POUR 2 1/2 to 3 cups* HOT water into 4-quart slow cooker.

STIR in frozen vegetables from bag and contents of seasoning packet.

UNWRAP frozen roast and place into vegetable mixture. COVER and cook on LOW 8 to 10 hours*.

*Use 2 1/2 cups HOT water if cooking for 8 hours, or 3 cups HOT water if cooking for 10 hours.