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MODERATE TO HEAVY SNOW STORM WED. AM THROUGH WED. NIGHT

Low pressure developing off the Southeast coast will quickly move northeast tracking south of New England through Wednesday night as colder air arrives to produce a moderate to heavy snow storm for much of the region.  Snow will develop quickly Wednesday morning and fall heavily at times through the afternoon and evening before tapering off and ending before daybreak on Thursday.  Expect difficult travel conditions with snow packed roads and low visibility through the duration of this storm.  Click Here for the CBS6 Weather Forecast Page

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Chef Gail Sokol Mayor's Favorite Cookies

Updated: Wednesday, March 20 2013, 12:56 PM EDT
Healthier Crispy Chocolate Chip Cookies
Makes about 5 dozen small cookies

2 tablespoons light butter, softened
2 tablespoons unsalted butter, softened
1/2 cup canola oil
3/4 cup granulated sugar
3/4 cup light brown sugar
2 teaspoons vanilla
1 tablespoon white wine vinegar
1 large egg
1 1/2 cups white whole wheat flour
1/2 cup old-fashioned oats (not instant)
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup semisweet mini chips

1. Preheat oven to 350° F. Using a hand mixer, blend together light butter, butter, oil, both sugars, and vanilla on low speed.
2. Add vinegar and egg. Blend well.
3. Whisk together flour, oats, salt, baking soda, and baking powder until blended.
4. Add dry ingredients to butter and sugar mixture. Add all the chips and combine.
5. Drop dough by tablespoons onto parchment lined sheet pans spacing cookies about 2 inches apart.
6. Bake at 350° F for about 15 minutes or until cookies are a light brown color.Chef Gail Sokol Mayor's Favorite Cookies


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